Kanttarellikastike - Finnish Mushrooms

Recipe by English_Rose
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces butter
  • 1
    large onion, chopped
  • 1 12
    lbs wild mushrooms, quartered
  • 2
    tablespoons vegetable stock
  • 34
  • salt and black pepper

DIRECTIONS

  • Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.
  • Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .
  • Add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.