Kanttarellikastike - Finnish Mushrooms

Kanttarellikastike - Finnish Mushrooms created by Rita1652

Posted for ZWT 6. Mushrooms in a cream sauce.

Ready In:
25mins
Serves:
Units:

ingredients

  • 2 ounces butter
  • 1 large onion, chopped
  • 1 12 lbs wild mushrooms, quartered
  • 2 tablespoons vegetable stock
  • 34 cup heavy cream
  • salt and black pepper

directions

  • Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.
  • Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .
  • Add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
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"Posted for ZWT 6. Mushrooms in a cream sauce."

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  1. Rita1652
    Kanttarellikastike - Finnish Mushrooms Created by Rita1652
  2. Rita1652
    These were absolutly delicious!!!Made for 1 serving and two of us enjoyed and had leftovers. I skipped the salt. Made for ZWT 6 Thanks
  3. English_Rose
    Posted for ZWT 6. Mushrooms in a cream sauce.
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