Kansas Girl's French Dip Sandwiches

Recipe by deliciousdish
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place, the trimmed of fat, roast in the crock pot.
  • In a separate bowl, COMBINE: Soy sauce, bouillon cube or the Better Than Broth, bay leaf, peppercorns, rosemary, thyme, and garlic powder.
  • Pour this broth you just mixed up over the roast.
  • Add water to the crock pot until it is almost covered.
  • Cook covered on low heat for at least 7 to 8 hours or until the roast is very tender.
  • Remove the roast, reserving the broth.
  • Remove the bay leaf from the broth and toss.
  • You can either shred the roast or just slice it thinly. If slicing, slice against the grain for tenderness.
  • Layer the roast in the rolls, as much roast or as little as you want. Sometimes I tear some of the center of the roll out so it's not too thick.
  • Serve the reserved broth for dipping your sandwich inches.
  • Just a note: You might have to tweak some of these seasonings to your taste. We didn't like the rosemary at first, so I went lighter on it, now we love it. This recipe is super easy and delish!
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