Kansas City Smoked Turkey Salad

Kansas City Smoked Turkey Salad created by kitty.rock

From the "best of the best from the great plains" cookbook

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • combine turkey, onion, and eggs.
  • in seperate bowl, combine mayo with remaining ingred.
  • add mwyo mix to turkey mix and blend wel.
  • refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@Chef GreanEyes
Contributor
@Chef GreanEyes
Contributor
"From the "best of the best from the great plains" cookbook"

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  1. Lisa L.
    A delish way to use leftover smoked turkey. I used avocado mayo and cut the amount by 1/2 while increasing the Dijon x2. Also added chopped carrots and fennel. It’s fantastic.
  2. Patrick Bannasch
    The smoky flavor of the turkey and the spice of the pepper is a fabulously tasty combination. I also cut the mayo the 3/4 cup. Thanks for posting :-)
  3. kitty.rock
    Kansas City Smoked Turkey Salad Created by kitty.rock
  4. kitty.rock
    DELICIOUS turkey salad :) Love the flavor of the dressing mix on this. I also used celery seed to cut back on the salt a bit. Thanks for posting ~ made for Spring PAC 2010!
  5. Arctic Mama
    Had some smoked turkey left over from Thanksgiving. This was a great use for it. I also added a small amount of slivered almonds and dried cranberries and we ate the salad in pitas--WOW!!! This was really good! Thanks for the recipe, we will be making this again.
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