Kansas City Smoked Turkey Salad

Submitted by Chef GreanEyes

"From the "best of the best from the great plains" cookbook"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 2 1⁄4 cups bite sized pieces smoked turkey
• 1 cup chopped red onion
• 4 hard-boiled eggs, chopped
• 2 cups mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon celery salt
• 1 jalapeno pepper, diced
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 1 teaspoon ground cumin

directions

1. combine turkey, onion, and eggs.
2. in seperate bowl, combine mayo with remaining ingred.
3. add mwyo mix to turkey mix and blend wel.
4. refrigerate until ready to serve.

Reviews

[Lisa L.]

A delish way to use leftover smoked turkey. I used avocado mayo and cut the amount by 1/2 while increasing the Dijon x2. Also added chopped carrots and fennel. It’s fantastic.

 

[Patrick Bannasch]

The smoky flavor of the turkey and the spice of the pepper is a fabulously tasty combination. I also cut the mayo the 3/4 cup. Thanks for posting :-)

 

[kitty.rock]

DELICIOUS turkey salad :) Love the flavor of the dressing mix on this. I also used celery seed to cut back on the salt a bit. Thanks for posting ~ made for Spring PAC 2010!

 

[Arctic Mama]

Had some smoked turkey left over from Thanksgiving. This was a great use for it. I also added a small amount of slivered almonds and dried cranberries and we ate the salad in pitas--WOW!!! This was really good! Thanks for the recipe, we will be making this again.

 

[Rita1652]

Spicy smokey good! I cut back the mayo (I used Smart Balance) to 3/4 of a cup adding a touch of turkey broth. Celery seed was used to keep the sodium down. Made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=295226&postdays=0&postorder=asc&start=0 Thanks.