Kansas City Boneless Rib Roast

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READY IN: 2hrs 15mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the rub: using a spice grinder or mortar/pestle, crush the black peppercorns and mustard seeds.
  • Transfer to a small bowl with the remaining rub ingredients.
  • Trim excess fat from roast; brush the meat with Worcestershire sauce and coat evenly with the rub.
  • Cover with plastic wrap and refrigerate 8-12 hours.
  • Let roast stand at room temperature for 30-40 minutes before grilling.
  • Grill the roast over indirect medium heat, keeping the grill’s temerpature between 350° and 375°, until the internal temperature reaches 135° for medium rare, about 2 hours.
  • Remove roast from the grill, loosely cover with foil, and let rest for 20-30 minutes.
  • The internal temperature will rise 5-10° during this time.
  • Cut into ½-inch slices; serve warm.
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