Kangaroo Bolognese Sauce

Recipe by auntchelle
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion in oil until browned.
  • Add meat, mash while cooking to break up any lumps. Cook until meat browns.
  • Push tomatoes through sieve then with liquid add to meat mixture. Stir in tomato paste, herbs, water and salt and pepper.
  • When sauce comes to boil, reduce heat and cook on low heat for 2 hours.
  • To serve, spoon sauce over hot spaghetti and top with parmesan cheese.
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