Kang kong stir fry

Recipe by Missy Wombat
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, trim and dry kangkong.
  • In a wok or skillet, heat oon sesame oil over medium-high heat.
  • Add chopped onion, chopped garlic cloves and a peeled and minced ginger.
  • Stir-fry for a minute or so until the onion begins to turn translucent.
  • Add the kangkong, finely chopped bird chili pepper, water and soy sauce.
  • Continue to stir-fry just until the kangkong wilts, about another minute.
  • Plate with a garnish of toasted sesame seeds or ripped Thai basil leaves.
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