Kang kong stir fry

Submitted by Missy Wombat

"My other half works in East Timor and since most people cook on a kerosene cooker this recipe is fairly typical of how he uses his modo-tahan"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 2

ingredients

• kangkong (you can substitute spinach)
• 1 tablespoon sesame oil
• 1⁄2 onion
• 4 cloves garlic
• 1 piece ginger or 1 piece galangal
• 1 chili pepper
• 2 tablespoons water
• 1 tablespoon soy sauce
• sesame seeds
• basil leaves, fresh

directions

1. Wash, trim and dry kangkong.
2. In a wok or skillet, heat oon sesame oil over medium-high heat.
3. Add chopped onion, chopped garlic cloves and a peeled and minced ginger.
4. Stir-fry for a minute or so until the onion begins to turn translucent.
5. Add the kangkong, finely chopped bird chili pepper, water and soy sauce.
6. Continue to stir-fry just until the kangkong wilts, about another minute.
7. Plate with a garnish of toasted sesame seeds or ripped Thai basil leaves.

Reviews

[Sueie]

Yumm! This was delicious. I am a spinach fan and found this incredibly easy and tasty. Will be keeping this recipe.