Kanchi's Goan Pork Roast

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READY IN: 33mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the spices from the garlic to the fenugreek seeds in the vinegar and salt.
  • Wash pork and poke with a fork Marinate the pork in ground spice paste for 2 hours at least or overnight.
  • Pressure cook for 1 whistle or cook till done.
  • Drain fat if any.
  • Slice the pork or cut into chunks and set aside.
  • Slice the onion and saute in the oil till golden brown.
  • Add the bay leaf and then the pork.
  • Heat through.
  • This makes lovely sandwiches too.
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