Kamut Pizza

Recipe by Roosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the yeast to the warm water and let proof about 5-10 minutes, until foamy.
  • Add flour in 1 cup increments, mixing with a wooden spoon until each cup is fully incorporated.
  • Place dough on a lightly floured surface and knead for 8-10 minutes.
  • Place dough in a lightly oiled large bowl, cover with plastic wrap and let rise in a warm, draft-free area until doubled (about 90 minutes).
  • Preaheat oven to 500F and grease a large pizza pan.
  • Punch down dough and knead in olive oil and salt.
  • Let dough rest for 5 minutes.
  • Roll dough out and spread over pizza pan.
  • Crimp the edges to leave a slight lip.
  • Spread sauce over pizza, up to 1/2" of the edges.
  • Sprinkle mozzarella over sauce and drizzle a little more olive oil over, if desired.
  • Bake for about 10 minutes, until cheese is bubbly.
  • Remove from the oven, brush the exposed crust with a little olive oil and sprinkle fresh basil over the cheese.
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