Kamikaze Cheese Burgers

Recipe by Chef #DBLEE
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl add wasabi powder and mayonnaise and blend and set aside.
  • In a large bowl, mix ground chuck beef, onion and garlic and season with salt and pepper and shape into 4 patties.
  • Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
  • Prepare buns by lightly toasting the inside and spreading wasabi mayonnaise mixture.
  • Top burgers with a slice of cheese and top a layer of butter lettuce and a slice tomatoes and serve.
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