Kamaboko (Japanese Fish Cake) Dip

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package kamaboko fish cakes, coarsely chopped
  • 12
  • 14
  • Ritz crackers or rice crackers
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DIRECTIONS

  • Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
  • Serve on Ritz crackers or rice crackers.
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