Kalua Pua'a (Roast Pork)

Recipe by CJAY8248
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs pork butt
  • 3
    tablespoons hawaiian salt or 3 tablespoons sea salt
  • ti leaves
  • 12
    gal. water
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DIRECTIONS

  • Rinse pork with cold water and place in a medium roasting pan. Rub hawaiian salt on pork and add water. Cover pork with ti leaves and cover roasting pan with foil. Bake at 350* for 2-3 hours, or until meat is soft. Remove foil and ti leaves, debone and shred pork; add more salt if needed for taste.
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