Kalua Pork Loin

Recipe by muncheechee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 8
    lbs pork loin (NOT a pork tenderloin because it is not fatty enough to stand up to long roasting. May substitute a )
  • coarse kosher salt
  • sandwich bun, any kind
  • plastic wrap
  • aluminum foil
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DIRECTIONS

  • Preheat oven to 225 degrees.
  • Cut pork loin in half.
  • Lay out two large sheets of aluminum foil.
  • Lay two large sheets of plastic wrap on top of foil.
  • Place half of pork loin on the plastic wrap (this keeps the moisture in! It's an amazing slow-roasting secret!:)).
  • Sprinkle generously with kosher salt and liquid smoke, rub all over pork loin.
  • Wrap up plastic wrap tightly around pork loin and then wrap with aluminum foil.
  • Place in large roasting pan.
  • Repeat with other loin half.
  • Bake at 225 degrees 7-10 hours until done. (Internal temp should be 195-200F for pulled pork.).
  • Serve with soft rolls, cheese, bbq sauce, whatever your family likes. YUM!
  • Divide leftovers into zip topped bags and freeze for future meals.
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