Kalrotstappe, Scandanavian Mashed Rutabagas (Vegan)

Recipe by the80srule
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs rutabagas
  • 1
    large potato
  • 1
    teaspoon sea salt
  • 3 -4
    tablespoons almond milk
  • salt and pepper
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DIRECTIONS

  • Peel the rutabagas and potato, slice the rutabagas and keep the potato whole. Place them into a saucepan of cold, salted water (just enough to cover them.).
  • Bring to a boil then a medium simmer and cook until tender, about 25-30 minutes.
  • Carefully pour off the water and let any remaining moisture steam off.
  • Mash the potato and rutabagas together, salt and pepper to taste, and add the almond milk until the mixture has a nice creamy consistency. Reheat and serve hot.
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