Kali Mirch Murg (Chicken Curry With Black Pepper)

Recipe by English_Rose
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the sunflower oil in a wok. Add the bay leaf, cloves and peppercorns, and fry briefly, stirring in the ginger and garlic pastes.
  • After 30 seconds, add the chicken and mix well.
  • Add the turmeric, chilli powder and salt and allow the chicken to cook in its juices.
  • Meanwhile, place the tomatoes in a serving dish. Season with a sprinkling of salt and lemon juice. Sprinkle with coriander leaves.
  • Stir the yoghurt into the chicken, mixing well.
  • Heat the chicken curry through, check the seasoning and serve with boiled rice and the tomato salad.
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