This recipe combines tender chicken, spices and yogurt to make a quick, tasty curry served with rice and tomato salad.
Serving Size: 1 (537) g
Servings Per Recipe: 4
Calories: 320.2
Calories from Fat 105 g 33 %
Total Fat 11.7 g 18 %
Saturated Fat 3.1 g 15 %
Cholesterol 108.9 mg 36 %
Sodium 155.9 mg 6 %
Total Carbohydrate 9.1 g 3 %
Dietary Fiber 1.7 g 6 %
Sugars 6.8 g 27 %
Protein 43.3 g 86 %