Kalf Tong - Calf's Tongue

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READY IN: 2hrs 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tongues, bay leaves, onion, peppercorns and salt in a stockpot; cover with water.
  • Cook until tender, 1 1/2 to 2 hours.
  • Remove the skin and root ends; cut in half lengthwise.
  • Strain liquid; add flour mixed with a little water and the horseradish.
  • Cook until smooth, stirring constantly.
  • Place tongues on a serving platter and pour sauce over.
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