Kale With Smoked Sausage Soup - Slow Cooker

Recipe by conniecooks
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READY IN: 8hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Bacon in skillet till crisp.
  • Drain, Crumble, set aside.
  • Add onions to pan.
  • Cook till softened.
  • Add Garlic, pepper flakes, oregano, salt, and pepper.
  • Cook 1 minute.
  • Stir in vinegar.
  • Transfer to slow cooker.
  • Add broth, beans and Kale cook on low for 8 hours.
  • Stir in Sausage and reserved bacon.
  • Cook another 30 min on high till heated.
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