Kale With Onion, Celery, and Tomato

Recipe by A. Deume
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    medium onion, chopped
  • 2 -3
    stalks celery, chopped
  • 8
    ounces vegetable stock
  • 1 12
    teaspoons salt (or to taste)
  • 1
    teaspoon pepper (or to taste)
  • 1
    bunch kale, chopped (leaves only)
  • 1
    medium tomatoes, chopped
Advertisement

DIRECTIONS

  • Heat the olive oil in a medium-sized pot.
  • Sauté the onion and celery over medium-heat, about five minutes, to release flavors.
  • Reduce heat, stir in kale (note: will shrink a lot).
  • Add stock, salt and pepper.
  • Cook, covered, on medium heat for 30 minutes, stirring every 10.
  • Add tomato during the last 5 minutes.
Advertisement