Kale With Onion, Celery, and Tomato

Submitted by A. Deume

"This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating. Also try it with a little bit of hot sauce. I stole the recipe from my friend, Stephanie, who stole it from her dad."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 -3 stalks celery, chopped
• 8 ounces vegetable stock
• 1 1⁄2 teaspoons salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 1 bunch kale, chopped (leaves only)
• 1 medium tomatoes, chopped

directions

1. Heat the olive oil in a medium-sized pot.
2. Sauté the onion and celery over medium-heat, about five minutes, to release flavors.
3. Reduce heat, stir in kale (note: will shrink a lot).
4. Add stock, salt and pepper.
5. Cook, covered, on medium heat for 30 minutes, stirring every 10.
6. Add tomato during the last 5 minutes.

Reviews

[amybeth369]

I've never made kale before, and this was really good! I'd make it again.