Name: Kale, Spinach, and Cannellinni Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped carrot; 1 cup chopped celery; 1 tablespoon minced garlic; 4 cups raw kale, chopped with thick stems removed; 2 cups raw Baby Spinach; 2 (15 ounce) cans cannellini beans; 1 (28 ounce) can diced tomatoes; 4 cups vegetable broth or 4 cups chicken broth; 4 teaspoons chopped fresh basil; 3 teaspoons chopped fresh parsley; salt and pepper

Recipe by Chef #1802837342

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Start improving your health today with this quick, easy, delicious soup! My whole family loves it!

Ready In:: 40mins
Serves:
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ingredients

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
1 tablespoon minced garlic
4 cups raw kale, chopped with thick stems removed
2 cups raw Baby Spinach
2 (15 ounce) cans cannellini beans
1 (28 ounce) can diced tomatoes
4 cups vegetable broth or 4 cups chicken broth
4 teaspoons chopped fresh basil
3 teaspoons chopped fresh parsley
salt and pepper

directions

Sauté onions, carrots, and celery in olive oil for 5-10 minutes until slightly tender.
add kale and spinach and cool until wilted.
Add everything else and bring to a boil, stirring occasionally.
turn heat to low and summer for 15-30 minutes or until all veggies are fully cooked.

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