Kale, Spinach, and Cannellinni Bean Soup
Start improving your health today with this quick, easy, delicious soup! My whole family loves it!
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1cup chopped onion
- 1cup chopped carrot
- 1cup chopped celery
- 1tablespoon minced garlic
- 4
- 2cups raw Baby Spinach
- 2(15 ounce) cans cannellini beans
- 1(28 ounce) can diced tomatoes
- 4
- 4teaspoons chopped fresh basil
- 3teaspoons chopped fresh parsley
- salt and pepper
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DIRECTIONS
- Sauté onions, carrots, and celery in olive oil for 5-10 minutes until slightly tender.
- add kale and spinach and cool until wilted.
- Add everything else and bring to a boil, stirring occasionally.
- turn heat to low and summer for 15-30 minutes or until all veggies are fully cooked.
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