Kale Salad With Grapefruit

Recipe by Elanas Pantry
READY IN: 20mins
SERVES: 2-4
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the kale into thin ribbons.
  • Drizzle the olive oil onto the kale and then massage the kale with your hands.
  • Sprinkle with salt, then add lime juice and vinegar.
  • Add grapefruit to kale and toss salad.
  • Allow to sit for 15 minutes so that kale softens and flavors integrate.
  • Serve.
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