Kale Salad - the King of Greens!

Recipe by CaliforniaJan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large bunch black kale, torn into bite size pieces
  • 14
  • 1 -2
  • 13
    cup currants or 1/3 cup other dried fruit
  • 13
    cup pine nuts, toasted
  • 14
    cup pecorino cheese, grated
  • 1
    teaspoon red chili pepper flakes
  • salt and pepper
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DIRECTIONS

  • Tear kale pieces off the main fibrous center stem. Add the kale to a large mixing bowl, season with salt, pepper and drizzle with olive oil. Massage with your hands making sure to coat the kale with oil and begin to break down the cell structure.
  • Grate the zest and squeeze the juice of the lemons over the massaged kale. Add the currants, toasted pine nuts, pecorino and toss to combine. Serve with a pinch of red chili flakes, if desired.
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