Kale, Corn and Onion Skillet Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
YIELD: 18 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large non-stick skillet, heat 1-2 Tblsp olive oil. Add the onion and saute until golden.
  • In a large bowl, mix the flour, cornmeal, salt, corn and kale.
  • In a medium bowl, beat lightly the eggs, 2 Tblsp of melted butter or olive oil and milk to combine.
  • Pour wet ingredients into dry and mix briefly.
  • Add sauteed onion to the batter, mix again.
  • Heat pan again (leaving any remaining oil) and drop 1/4 cup of batter per cake into hot skillet. Add more oil as needed to keep cakes from sticking.
  • Cook cakes until they begin to bubble (about 3-5 minutes), then flip and cook until the other side is golden.
  • Serve warm.
Advertisement