Kale Chips With Balsamic Vinegar

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READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
  • In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated. Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
  • Let cool and enjoy!
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