NUTRITION INFO
Serving Size: 1 (203) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 93.1
Calories from Fat 16 g 18 %
Total Fat 1.8 g 2 %
Saturated Fat 0.3 g 1 %
Total Carbohydrate
18.3 g
6 %
Dietary Fiber 4 g 16 %
Sugars 3.4 g 13 %