Kale and Parsnips

Name: Kale and Parsnips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 cup onion, halved & sliced; 1 cup parsnip, halved & sliced; 1 tablespoon corn oil; 1 cup water; 2 tablespoons ginger, minced; 1 quart kale, veins removed & cut into bite-sized pieces

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Recipe by dicentra

From Recipe Source.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup onion, halved & sliced
1

cup parsnip, halved & sliced
1

tablespoon corn oil
1

cup water
2

tablespoons ginger, minced
1

quart kale, veins removed & cut into bite-sized pieces

DIRECTIONS

Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
Add the water and ginger. Cover and simer for 4 to 5 minutes.
Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.

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