Kale and Parsnips

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup onion, halved & sliced
  • 1
    cup parsnip, halved & sliced
  • 1
    tablespoon corn oil
  • 1
    cup water
  • 2
    tablespoons ginger, minced
  • 1
    quart kale, veins removed & cut into bite-sized pieces
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DIRECTIONS

  • Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
  • Add the water and ginger. Cover and simer for 4 to 5 minutes.
  • Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.
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