Kale and Avocado Salad

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, dry and chop kale.
  • In large mixing bowl, place kale and sprinkle with sea salt, working salt into kale with your hands for 1 minute.
  • Peel and dice avocado.
  • Cut grape or cherry tomatoes in half.
  • Rinse and dry sprouts.
  • Place all salad ingredients into serving bowl.
  • Mix olive oil , fresh lemon juice, miso ( optional), and pepper into jar. Pour over salad, toss 10 minutes before serving.
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