Kalamazoo Hash Browns Casserole

Name: Kalamazoo Hash Browns Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 lbs hash browns, frozen, thawed; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup onion, chopped; 2 cups sharp cheddar cheese, grated; 3/4 cup butter, melted (I don't use this much); 1 pint sour cream; 1 (10 1/2 ounce) can cream of chicken soup; 2 cups corn flakes, crushed

(2)

Recipe by Vicki in CT

Gooey goodness. Kids always love this. Can reduce fat by using fat free sour cream and cheese.

READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs hash browns, frozen, thawed
1

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₂

cup onion, chopped
2

cups sharp cheddar cheese, grated
³⁄₄

cup butter, melted (I don't use this much)
1

pint sour cream
1

(10 1/2 ounce) can cream of chicken soup
2

cups corn flakes, crushed

DIRECTIONS

Combine all ingredients, except corn flakes and butter, into lightly greased casserole.
Combine cornflakes and butter and sprinkle on top.
Bake at 350 degrees for 45 minutes.

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Kalamazoo Hash Browns Casserole

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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