Kalamata Olives With Roasted Garlic

Recipe by Sharon123
READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350*F.
  • Separate the unpeeled garlic cloves.
  • Place in a small heat-proof dish and brush with 1/2 tbls.
  • olive oil.
  • Cover and bake for 15 minutes.
  • Remove the skins from the baked cloves of garlic.
  • Add the olives, remaining olive oil, marsala, rosemary, and peppercorns.
  • Cover and bake for about 15 minutes, until the garlic is soft.
  • About 5 minutes before the olives are ready, wrap the bread in aluminum foil and heat it in the oven.
  • Serve the olives with the warm bread.
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