Kalamari Salad

Recipe by evelynathens
READY IN: 11mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together vinegar, basil, oregano, parsley, garlic, sugar and salt and pepper to taste; add oil in a thin stream, whisking until the dressing becomes emulsified.
  • In a saucepan of boiling salted water, cook squid for exactly 45 seconds (water probably won’t return to a boil in that time).
  • Drain and refresh under cold water.
  • Place the squid in a bowl along with the vegetables and olives and pour dressing over.
  • Toss to coat.
  • Let the salad marinate, covered and chilled, for at least 3 hours and up to 24 before serving.
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