Kalaloo Virgin Islands Style

Recipe by Member 610488
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    quarts water
  • 1
    lb pig's foot, salted
  • 1
    lb salt beef
  • 1
    lb ham, uncooked
  • 12
    lb conch, pounded
  • 1
    lb fish, deboned
  • 1
    lb crabmeat
  • 3
    lbs spinach or 3 lbs mixed greens
  • 12
  • hot pepper (optional)
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DIRECTIONS

  • Soak meats overnight in cold water to remove excess fat and salt. Cook meat and conchs in 2 qts water till soft.
  • When meat is half cooked, add fish and crab and continue cooking till meat is tender.
  • Peel eggplant. Add to pot with meat mixture. When soft, remove and chop fine. Return to pot.
  • Wash greens, and chop fine or put through grinder.
  • Cut up okras and add with greens to meat and eggplant mixture.
  • Cook till greens become a dark green color. Continue to cook about 5 minutes longer. Taste, add a little salt if needed, and hot pepper if desired. If mixture is too thick, add 1-2 cups water.
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