Kalacs (Hungarian Sweet Bread)

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READY IN: 5hrs 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a sponge dough from the 1 cup warm milk, 2 teaspoons dry yeast, 1 cup flour and 1 teaspoon sugar.
  • Work together with hands and let rise.
  • Mix in other ingredients and work until dough separates from hands and board.
  • Let dough rise again until double its size.
  • Place in two greased pans; brush top with beaten egg.
  • Place in a 350 degree Fahrenheit oven for 1 hour and 15 minutes.
  • After removing from oven, cover with damp towel and dry towel until cool. This will make a soft crust.
  • Makes 2 pans.
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