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Kaki Mochi Cookies

Kaki Mochi Cookies created by marisk

This recipe is from a friend of a friend. I used one of the Enjoy brand mini sized arare without seaweed so I wouldn't have to crush them but I think it would be fine with it. The ingredients might make you hesitate to try it but you must try this. I tried one of the cookies and I'm tempted to eat this batch and make another to give away : )

Ready In:
1hr 45mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Cream butter and brown sugar.
  • Add vanila and shoyu, blend.
  • Add chocolate chips and mix well.
  • Mix in flour and baking soda, then rice krispies and arare.
  • Roll into 1inch balls and place on cookie sheets. Flatten slightly.
  • Bake until golden brown, about 15 minutes.
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@marisk
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@marisk
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"This recipe is from a friend of a friend. I used one of the Enjoy brand mini sized arare without seaweed so I wouldn't have to crush them but I think it would be fine with it. The ingredients might make you hesitate to try it but you must try this. I tried one of the cookies and I'm tempted to eat this batch and make another to give away : )"
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  1. lehuanani
    Mmm, so buttery, sweet from the chips and a tiny bit savory from the soy sauce, my friends enjoyed them and are hopefully looking forward to seeing them in their Christmas cookie tins from me this year. I’m thinking the same ??
    Reply
  2. marisk
    Kaki Mochi Cookies Created by marisk
    Reply
  3. marisk
    Kaki Mochi Cookies Created by marisk
    Reply
  4. marisk
    This recipe is from a friend of a friend. I used one of the Enjoy brand mini sized arare without seaweed so I wouldn't have to crush them but I think it would be fine with it. The ingredients might make you hesitate to try it but you must try this. I tried one of the cookies and I'm tempted to eat this batch and make another to give away : )
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