Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend all the ingredients, except the dried figs, to a smooth paste.
  • Pour the mixture into a thick bottomed wok.
  • Add the chopped dried figs.
  • Cook, stirring continuously, until the mixture starts to thicken and leave the sides of the wok and forms into a ball.
  • Put the mixture on a flat surface and roll out to 1/4 inch thickness.
  • Cool the mixture completely.
  • Cut into diamond shapes and serve.
  • Store refrigerated.
Advertisement