Kaimuki High School Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sift together flour, baking soda, salt and cinnamon.
  • In a separate bowl, beat sugar, eggs and oil together. Add to dry ingredients, mixing just enough to blend well.
  • Add grated carrots, crushed pineapple and nuts and mix well.
  • Pour into a greased and floured 9"x13" pan and bake 35 to 40 minutes. Cool completely before frosting.
  • For Cream Cheese Frosting:.
  • Beat cream cheese until fluffy. Cream butter into cream cheese, then add vanilla. Add powdered sugar; beat well until smooth.
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