Kai Yat Sai Talay (Thai Omelette With Seafood)

An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Fry garlic and onion till translucent.
  • Add prawns and squid and saute till cooked.
  • Add all the vegetables and sauces and stir-fry for 5 minutes.
  • In a medium bowl, whisk together the eggs and a little salt and pepper.
  • Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.
  • Place the omlette on a plate and spread the cooked ingredients on one half of the surface.
  • Fold the other half over and garnish with chopped fresh coriander leaves.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Galley Devil
Contributor
@Galley Devil
Contributor
"An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette."

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  1. Galley Devil
    An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette.
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