Kai Yat Sai Talay (Thai Omelette With Seafood)

Recipe by Galley Devil
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry garlic and onion till translucent.
  • Add prawns and squid and saute till cooked.
  • Add all the vegetables and sauces and stir-fry for 5 minutes.
  • In a medium bowl, whisk together the eggs and a little salt and pepper.
  • Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.
  • Place the omlette on a plate and spread the cooked ingredients on one half of the surface.
  • Fold the other half over and garnish with chopped fresh coriander leaves.
  • Serve hot.