Kahlua Teriyaki Flank Steak

Submitted by Abby Girl

"I found this recipe years ago in Canadian Living. It takes teriyaki to a different level."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup Kahlua
• 1⁄4 cup soy sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons vegetable oil
• 1⁄2 teaspoon ginger
• 1 1⁄4 lbs flank steaks
• 1 teaspoon cornstarch
• 1 tablespoon water

directions

1. Combine the ingredients for the marinade in a zip lock bag. Marinate for several hours or overnight.
2. Prepare barbecue. Drain marinade into a small saucepan and bring to boil. Mix the cornstarch and water and add to the marinade and cook until thickened.
3. Grill steak for about 5 minutes on each side for rare. Transfer steak to platter; let stand for 10 minutes.
4. Thinly slice across grain and pass marinade as sauce.