Kahlua Teriyaki Flank Steak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the ingredients for the marinade in a zip lock bag. Marinate for several hours or overnight.
  • Prepare barbecue. Drain marinade into a small saucepan and bring to boil. Mix the cornstarch and water and add to the marinade and cook until thickened.
  • Grill steak for about 5 minutes on each side for rare. Transfer steak to platter; let stand for 10 minutes.
  • Thinly slice across grain and pass marinade as sauce.
Advertisement