Kahlua Teriyaki Flank Steak

"I found this recipe years ago in Canadian Living. It takes teriyaki to a different level."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine the ingredients for the marinade in a zip lock bag. Marinate for several hours or overnight.
  • Prepare barbecue. Drain marinade into a small saucepan and bring to boil. Mix the cornstarch and water and add to the marinade and cook until thickened.
  • Grill steak for about 5 minutes on each side for rare. Transfer steak to platter; let stand for 10 minutes.
  • Thinly slice across grain and pass marinade as sauce.

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