Kahlua Pots De Crème

photo by mersaydees


- Ready In:
- 3hrs 8mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 eggs
- 1 cup heavy cream
- 1⁄4 cup sugar
- 2 egg yolks
- 1 tablespoon Grand Marnier or 1 tablespoon orange juice
- 2 tablespoons Kahlua
- 6 ounces chocolate chips
- 1 teaspoon vanilla extract
- whipped cream (to garnish)
directions
- Heat the chocolate with the Kahlua and the Grand Marnier (or orange juice) over low heat until the chocolate is melted; set aside.
- In a blender mix the eggs, egg yolks, vanilla, and sugar. Add the heavy cream and blend for 30 seconds. Pour in the chocolate mixture and blend until smooth.
- Pour into individual serving dishes (small dessert cups as this is very rich).
- Refrigerate 2-3 hours until set. When ready to serve, garnish with whipped cream.
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