Kahlua Pots De Crème

Recipe by Julie Bs Hive
READY IN: 3hrs 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the chocolate with the Kahlua and the Grand Marnier (or orange juice) over low heat until the chocolate is melted; set aside.
  • In a blender mix the eggs, egg yolks, vanilla, and sugar. Add the heavy cream and blend for 30 seconds. Pour in the chocolate mixture and blend until smooth.
  • Pour into individual serving dishes (small dessert cups as this is very rich).
  • Refrigerate 2-3 hours until set. When ready to serve, garnish with whipped cream.
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