Kahlua Muffins

Recipe by Deborah1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine pecans, brown sugar and Kahlua.
  • Let sit until needed.
  • In a large bowl,and I do mean large, combine the cake mix, pudding mix, vegetable oil and sour cream, and mix on low speed until moistened.
  • Add the eggs, one at a time and mix well after each.
  • Beat for 2 minutes on medium speed, the mixture will be very thick, don't panic.
  • Slowly mix in the pecan mixture, until well mixed.
  • Pour into very well greased muffin cups, see note below.
  • Bake at 350 for 15 to 20 minutes, or until toothpick comes out clean.
  • Pop out of pan and cool on rack, if you can wait that long to eat one.
  • NOTE: Make sure you use well greased muffin tins, if you're using non-stick pans.
  • I spray mine with Baker's Ease and am sure to run my finger all around the inside and rim.
  • I find the darker the pan, the better the muffin.
  • If they stick, you did not grease enough.
  • Just run a spatuala around the edge to release.
  • I noted these make 18 regular size muffins.
  • These do not rise a lot so you can fill 2/3 way full without spill over.
  • When I make, I make 12 regular muffins and 6 mini-bundt size, or I might make 48 mini muffins and 6 regular muffins.
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