Kahlua Glazed Carrots

Kahlua Glazed Carrots created by Dorel

I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook carrots in a steamer for 4-5 minutes until tender/crisp.
  • Remove from heat.
  • Melt butter in a skillet over medium heat.
  • Stir in brown sugar, honey& 2 tablespoons of the kahlua.
  • Cook until it bubbles.
  • Combine the remaining kahlua and the cornstarch and stir until blended.
  • Add to the brown sugar mixture.
  • Add salt and cook until thickened.
  • Add the cooked carrots& toss gently until well coated.
  • Cook until the carrots are heated throughout.
  • Put in a serving dish and sprinkle with bacon.
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RECIPE MADE WITH LOVE BY

@Julie in TX
Contributor
@Julie in TX
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"I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty."
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  1. Borealis Beegirl
    I didn't put bacon on. Was great without it. Will do again
    Reply
  2. Alisa Lea
    Yummy carrots! I also used baby carrots and I didn't have any bacon, but they were great anyway. I'll be making these again.
    Reply
  3. MslucySky8
    This is a great recipe, but i found a Quicker one using canned carrots & less ingredients that is great for quick dinner fixes! and kids love it! see recipe #30722 I tried this today, and im saving it for the holidays! Great job Julie!!!!
    Reply
  4. Little_Sister
    Okay my family and I are hooked! Since I had them on hand I did use baby carrots but sliced them into appoximately 1/2" pieces. Totally forgot the bacon but they were great anyway. Served this on the side with Honey Basil Grilled Chicken (recipezaar #94389)and out of the box Brussels sprouts in butter. The first comment from my husband the next morning? "That was a great dinner last night". This recipe will be a regular around our house. Thanks so much Julie!
    Reply
  5. iris5555
    Very nice way to prepare carrots. The kahlua added an unexpectedly good flavor to the carrots. I didn't add the bacon in an effort to cut calories a bit, but I know it would have further enhanced the flavor. Thanks for sharing.
    Reply
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