Kahlua Glazed Carrots

Recipe by Julie in TX
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook carrots in a steamer for 4-5 minutes until tender/crisp.
  • Remove from heat.
  • Melt butter in a skillet over medium heat.
  • Stir in brown sugar, honey& 2 tablespoons of the kahlua.
  • Cook until it bubbles.
  • Combine the remaining kahlua and the cornstarch and stir until blended.
  • Add to the brown sugar mixture.
  • Add salt and cook until thickened.
  • Add the cooked carrots& toss gently until well coated.
  • Cook until the carrots are heated throughout.
  • Put in a serving dish and sprinkle with bacon.
Advertisement