Kahlua Gingerbread Woman Cocktail

photo by mary winecoff



- Ready In:
- 2mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 45 ml Kahlua
- 45 ml milk
- 1⁄2 cup ice
- 1⁄2 teaspoon powdered ginger
- 1⁄4 teaspoon cinnamon
- 2 drops vanilla essence
- nutmeg
directions
- Blend all ingredients except nutmeg for approx 30 seconds.
- Pour into a glass & dust with nutmeg to serve.
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Reviews
-
I know this is the complete opposite time of the year to be drinking Christmas-themed drinks, but this was good. I do agree with the other reviews, though, I agree that if the amounts of ginger and cinnamon were reversed, it would be great. This was like a gingerbread cookie in drink form, and nice on this hot summer day! Thanks. Made for the 1~2~3 Hit Wonders tag game.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..