Kahlua French Toast

photo by Linda in Madison

- Ready In:
- 28mins
- Ingredients:
- 5
- Yields:
-
8 slices
- Serves:
- 4
ingredients
directions
- Heat butter in a 12" skillet over medium heat.
- Beat the eggs, milk, cinnamon and Kahlua together in a medium sized bowl.
- When the pan is hot, dip bread in egg mixture coating both sides well.
- Place coated bread in the skillet turning occassionally till each side is golden bown.
- Remove the toast from the pan and place a dab of butter on each piece of French Toast.
- Drizzle syrup over the toast and dress with a sprinkling of confectioner's sugar.
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