Kahlua French Toast

Recipe by Linda in Madison
READY IN: 28mins
SERVES: 4
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices French bread, Italian Style
  • 3
    extra large eggs
  • 2
    tablespoons milk
  • 1
    tablespoon cinnamon
  • 12
    ounce Kahlua

DIRECTIONS

  • Heat butter in a 12" skillet over medium heat.
  • Beat the eggs, milk, cinnamon and Kahlua together in a medium sized bowl.
  • When the pan is hot, dip bread in egg mixture coating both sides well.
  • Place coated bread in the skillet turning occassionally till each side is golden bown.
  • Remove the toast from the pan and place a dab of butter on each piece of French Toast.
  • Drizzle syrup over the toast and dress with a sprinkling of confectioner's sugar.