Kahlua Carrots

"Yes, this uses canned carrots, you could make with fresh, but why bother? This is my favorite way serve carrots, and I am often asked to make it."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
10mins
Ingredients:
4
Serves:
2-3
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ingredients

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directions

  • Melt butter in medium saucepan.
  • Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
  • Add the carrots and stir to coat.
  • Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.

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Reviews

  1. Paka1931
    I make these all the time with butter and brown sugar but never thought to add kahlua! It takes the carrots to a new level! Can't wait to make these for my carrot loving daughter. Thanks for the recipe.
     
  2. Dynila
    I used coffee, hazelnut cream flavored coffee, which I think affected the flavor in a positive way. DH won't eat carrots and hated them, but my dd, who normally won't touch cooked carrots, had seconds. It was good enough that a non-carrot fan like me ate them and enjoyed them, too. Will definitely make this again.
     
  3. Princess Flowerbrea
    WOW....Can't get any better or easier than this. (I actually used fresh carrots and steamed them first...Dopey me forgot to read the part where it said CANNED carrots)...GREAT RECIPE...THANKS
     
  4. Bliss
    I used fresh baby carrots, because I prefer fresh and I had them on hand. These were quite good. The kahlua was not strong at all, and I'm guessing if you prefer not using any liquor, nice strong coffee would work (I have a recipe similar to this, and it uses coffee). Thanks for a lovely side dish for tonite's dinner!~!
     
  5. MslucySky8
    now Kahlua is something i always have in the house, and im glad i can use it to make this fabulous side dish! fast & easy to make, very tastefull,and finally we can use cans of carrots.... good job Deb!
     
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