Kahlua Cappuccinos

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You'll need two 8- to 10-ounce flared glasses.
  • Slightly soften ice cream.
  • Spoon ice cream into a blender.
  • Add milk and Kahlua; blend until smooth.
  • Pour into glasses and top with a dollop of whipped light cream and a few candies.
  • Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
  • Snip off corner of bag and drizzle chocolate onto inside of glasses.
  • Put glasses in the freezer for a minute or two to set chocolate.
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