Kahlua Cake

Recipe by HeidiSue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    (18 ounce) box devil's food cake mix
  • 34
    cup oil
  • 1
    cup Kahlua
  • 1
    cup semi-sweet chocolate chips
  • Sauce
  • 34
    cup whipping cream
  • 12
    cup sugar
  • 4
    ounces semi-sweet chocolate chips
  • 2
    tablespoons room temp butter
  • 14
    teaspoon salt
  • 1
    tablespoon Kahlua
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DIRECTIONS

  • Cake:
  • Preheat oven to 350°F.
  • Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
  • Fold in chips.
  • Spray bundt pan with oil and pour in cake batter.
  • Bake 1 hour and let cool 30 minutes.
  • Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
  • Sauce:
  • Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
  • Reduce heat and simmer 4 minutes.
  • Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
  • Stir in Kahlua and reheat if necessary.
  • Drizzle over cake.
  • I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!
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