Name: Kahlua Bowl Cake
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1/2 chocolate cake, 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later); 1 (40 g) package chocolate instant pudding, prepared (I had to put in a pkg weight, just use any 4 serving size pudding box, the kind with sugar will weig); 1/2 cup liqueur, divided (Kahlua or Frangelico, Amaretto, Goldschlager, whatever you prefer); 12 ounces Cool Whip, defrosted; 1 chocolate toffee candy bar, shattered (Skor)

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Recipe by Annacia

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Kahlua Bowl Cake created by Jonathan Melendez

A very simple dessert, made with chocolate cake, your favorite liqueur, candy. Make the cake well ahead and the assembly will be a breeze when you want to serve it. Time does not include baking the cake

Ready In:: 20mins
Serves:
Units:

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ingredients

¹⁄₂ chocolate cake, 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later)
1 (40 g) package chocolate instant pudding, prepared (I had to put in a pkg weight, just use any 4 serving size pudding box, the kind with sugar will weig)
¹⁄₂ cup liqueur, divided (Kahlua or Frangelico, Amaretto, Goldschlager, whatever you prefer)
12 ounces Cool Whip, defrosted
1 chocolate toffee candy bar, shattered (Skor)

directions

Assemble in a 2-quart bowl:
Make the pudding as directed and add half of the liqueur before it sets, mixing well.
Put half of the cake cubes in the bottom of the bowl then pour half of the rest of the liqueur over the cake.
Spread half of the pudding over the cake then spread half of the Cool Whip over the pudding.
Repeat layers then break the Skor bar up and sprinkle pieces over the top.

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RECIPE MADE WITH LOVE BY

@Annacia

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@Annacia

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"A very simple dessert, made with chocolate cake, your favorite liqueur, candy. Make the cake well ahead and the assembly will be a breeze when you want to serve it. Time does not include baking the cake"

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review by denmcmillen

1/18/2017

The cake was absolutely delicious great to take this summer to cookouts

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photo by Jonathan Melendez

8/8/2016

1

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photo by Jonathan Melendez

8/8/2016

1

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photo by Jonathan Melendez

8/8/2016

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review by breezermom

12/26/2011

This is just delicious! I made exactly as posted, using kahlua. I did half the recipe. My pudding was a bit thin, but with the cake it all worked. Would love to post a photo, but we are having horrible weather here right now....rain, tornadoes....very unnatural for December here!

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