Kahlua Almond Biscotti

Recipe by Wendy Griffin
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READY IN: 1hr 10mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, mix sugar and melted butter.
  • Add Kahlua and anise extract.
  • Beat in the eggs and stir in the nuts.
  • Sift dry ingredients together in separate bowl.
  • Gently stir dry ingredients into sugar mixture until well blended.
  • Cover and chill about three hours.
  • Preheat oven to 375 F.
  • Shape dough into three loaves 2 inches wide and 1/2-inch thick.
  • Place loaves well spaced on greased cookie sheet.
  • Bake 20 minutes or until brown.
  • Cool 5 minutes, cut in diagonal slices 1/2-inch thick.
  • Arrange slices on cut sides.
  • Bake 8 minutes each side at 375F until lightly browned. Cool on wire racks.
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