Kahlsuppe - German Cabbage Soup

Recipe by kitty.rock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cabbage, shredded
  • 5
    slices smoked bacon, diced
  • 1
    large white onion, sliced
  • 2
    carrots, diced
  • 1
    leek, thoroughly washed and thinly sliced
  • 2
    potatoes, peeled and diced
  • 8
    cups chicken stock
  • 1
    tablespoon butter
  • 1
    bouquet garni (rosemary, bay leaf, thyme and parsley tied together)
  • salt and pepper
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DIRECTIONS

  • In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
  • Combine all the remaining ingredients except salt and pepper in the saucepan.
  • Bring to a boil and then simmer partially covered for 90 minutes.
  • Remove the bouquet garni and season the soup with salt and pepper.
  • Serve the cabbage soup and garnish with fresh parsley leaves.
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