Kahk

Recipe by atfmama2004
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the samn balady until almost boiling.
  • In seperate bowl, add the baking powder and the spices to the flour.
  • Slowly add the flour mixture to the hot samn balady and stir thoroughly.
  • When the mixture cools (warm to touch), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough.
  • Knead it for a short while, cover and let it rest for an hour.
  • Shape dough into balls, then flatten them.
  • Inserts nuts, honey, sugar, agwa (date spread), or other filling when you are making it into balls.
  • Put them on a cookie tray and let them rest.
  • Bake in preheated oven (345 F) until golden.
  • Cool and sprinkle with powdered sugar just before eating.
Advertisement