German cheese cake - the original recipe asks for Schichtkaese which is probably hard to find. Take curd cheese instead.
Serving Size: 1 (140) g
Servings Per Recipe: 6
Calories: 510.9
Calories from Fat 184 g 36 %
Total Fat 20.5 g 31 %
Saturated Fat 11.7 g 58 %
Cholesterol 185.5 mg 61 %
Sodium 793 mg 33 %
Total Carbohydrate 73.9 g 24 %
Dietary Fiber 1.2 g 4 %
Sugars 42 g 168 %
Protein 8.7 g 17 %