Kaesekuchen
German cheese cake - the original recipe asks for Schichtkaese which is probably hard to find. Take curd cheese instead.
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INGREDIENTS
Nutrition- 250g flour
- 125g butter
- 1⁄4cup sugar
- 1
- 1tablespoon vanilla sugar
- 1tablespoon baking soda
- 1kg curd cheese
- 3
- 1tablespoon vanilla sugar
- 1cup sugar
- 1tablespoon grated lemon zest
- 1drop sweet almond oil
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DIRECTIONS
- Mix flour, butter, sugar egg, vanilla sugar and baking soda to make the shortcrust for the cake and cover a greased springform pan with a thin layer.
- Mix curd cheese, eggs, vanilla sugar, sugar, lemon zest and add a drop of sweet almond oil. Pour into the spingform pan.
- Bake for 70 minutes at 175°C.
- Wait for 1 day before eating.
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