Kadju Badun ( Sri Lankan Deviled Cashews)

Recipe by EdsGirlAngie
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
  • Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
  • Remove from the oil, drain on paper towels and let cool slightly.
  • In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.
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