Kadhai Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee in an iron-cast wok (kadhai).
  • Add garlic paste.
  • Saute over low heat until light brown in colour.
  • Add the pounded corriander seeds and red chillies.
  • Saute for half a minute.
  • Add the ginger and green chillies.
  • Saute for another half a minute.
  • Add the chopped tomatoes.
  • Cook until the ghee separates and floats on the surface.
  • Add the rose petals, salt and garam masala.
  • Stir and mix well.
  • Add the vegetables of your choice and cook until the veggies are tender.
  • Serve hot with rotis/naan/parathas/bread- you name it!
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