Kachoomar Must Must

"COOL COOL salad companion for any summer meal !!"
photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:




  • Mix all the ingredients, allow to stand for 1/2 an hour and serve with main dish of your food.
  • Absolutely mast salad!

Questions & Replies

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  1. PalatablePastime
    I thought this was a lovely, refreshing salad that went well with my meal. I did alter the recipe slightly by adding some minced fresh chilies to it, as I have seen done in Indian restaurants before. It turned out wonderfully that way, with a nice bite that was STILL way cool cool with nice tomato flavor and the crunch of cucumbers just right! I had this with Lennie's Chicken Kebab's with Orange Marinade, and Charishma's Ultimate Lemony Potatoes. I MUST MUST have this again! :)
  2. Folk Dancer
    Another delicious and simple dish. I served it as an accompaniment to Cuban Black Beans (#8969) and they work very well together.
  3. Barb in Washington
    I found this to be a very refreshing salad, particularly on a warm day. It was, however, a little too tart for me, so I increased the powdered sugar to 1 tablespoon.
  4. JustJanS
    Mini, we really enjoyed your salad tonight with Kevin Bradley's Quick Korma and Basmati rice. I often make a dish of tomato, cucumber and onion in yoghurt, but found this to be much more zingy and refreshing. We added about 1 tablespoon of chopped mint to your original recipe which added another flavour and colour.
  5. Chrissyo
    This is a great side dish to a curry. I left out the sugar and added mint. Very refreshing. Thank you Mini.


A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
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